sausageheavenoutdoors Enjoy making homemade sausage, Tasty way's to BBQ, smoking meats and poultry. See how northern Minnesota was settled and the life early homesteader's lived their lives and more!!

Rheinhart, I look forward to your weekly Meat Price. One my first checks on
a Sunday morning.
Excellent website; as well.

Thanks,
tweed

Reinhard,
Made the 3 lb. batch, and it turned out great. I didn’t have white pepper, and didn’t know what the difference would be, so I used black instead. At first it had a pretty strong pepper flavor, but it seemed to mellow with each sausage we ate. Anyway, I think you nailed it, both my wife and I loved it, and will make it again.
Thanks for the recipe.
Tom