Christmas is coming up and time for some Swedish sausage. This tasty sausage is great anytime but I do make it mostly for Thanksgiving, Christmas, and Easter. Check out the Homemade Sausage page for step by steps on how to make this popular sausage.
December 7, 2015
Comments on: "SWEDISH SAUSAGE" (4)
Rheinhart, I look forward to your weekly Meat Price. One my first checks on
a Sunday morning.
Excellent website; as well.
Thanks Tweed!!!!I appreciate the kind words. Reinhard
Made the 3 lb. batch, and it turned out great. I didn’t have white pepper, and didn’t know what the difference would be, so I used black instead. At first it had a pretty strong pepper flavor, but it seemed to mellow with each sausage we ate. Anyway, I think you nailed it, both my wife and I loved it, and will make it again.
Thanks for the recipe.
Thanks Tom, glad you like it. My 10 pounds is gone, and time for more!!!. Reinhard