Tired of spending all that money on light smoked Canadian Bacon in the grocery stores? I haven’t spent a dime on any for many years. I just finished smoking two 5 pound boneless pork loins the other day in a very simple process. All you need is in my Smokin Hot page to make this tasty smoked Canadian bacon. Time to get that smoker going. Let’s make smoking and grilling great again.
I make sausage all year long, but Swedish sausage is usually a holiday sausage for me. I made some a few days ago and I have to say I have to make this more often. It took me two years to get this recipe right and finally got to where my taste buds approved. Check out my Homemade Sausage page to get the step by step methods for one pound or 10 pound batches. Let me know how you like it.