I make sausage all year long, but Swedish sausage is usually a holiday sausage for me. I made some a few days ago and I have to say I have to make this more often. It took me two years to get this recipe right and finally got to where my taste buds approved. Check out my Homemade Sausage page to get the step by step methods for one pound or 10 pound batches. Let me know how you like it.