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SWEDISH SAUSAGE

Christmas is coming up and time for some Swedish sausage.  This tasty sausage is great anytime but I do make it mostly for Thanksgiving, Christmas, and Easter.  Check out the Homemade Sausage page for step by steps on how to make this popular sausage.

Comments on: "SWEDISH SAUSAGE" (4)

  1. Rheinhart, I look forward to your weekly Meat Price. One my first checks on
    a Sunday morning.
    Excellent website; as well.

    Thanks,
    tweed

  2. Reinhard,
    Made the 3 lb. batch, and it turned out great. I didn’t have white pepper, and didn’t know what the difference would be, so I used black instead. At first it had a pretty strong pepper flavor, but it seemed to mellow with each sausage we ate. Anyway, I think you nailed it, both my wife and I loved it, and will make it again.
    Thanks for the recipe.
    Tom

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