A great site for those who love to hunt, fish, make sausage, cook, grill, and use that smoker!!

SWEDISH SAUSAGE

Christmas is coming up and time for some Swedish sausage.  This tasty sausage is great anytime but I do make it mostly for Thanksgiving, Christmas, and Easter.  Check out the Homemade Sausage page for step by steps on how to make this popular sausage.

Advertisements

Comments on: "SWEDISH SAUSAGE" (4)

  1. Rheinhart, I look forward to your weekly Meat Price. One my first checks on
    a Sunday morning.
    Excellent website; as well.

    Thanks,
    tweed

  2. Reinhard,
    Made the 3 lb. batch, and it turned out great. I didn’t have white pepper, and didn’t know what the difference would be, so I used black instead. At first it had a pretty strong pepper flavor, but it seemed to mellow with each sausage we ate. Anyway, I think you nailed it, both my wife and I loved it, and will make it again.
    Thanks for the recipe.
    Tom

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: