Just posted the latest sausage I made. Smoked Polish with some heat. I tend to make more smoked sausage from fall through winter and then when spring comes around I tend to make more fresh sausage for the grill. In my Homemade Sausage page I have many other sausage recipe’s as well. Most of these Polish will go to deer camp to be eaten and given away to the boy’s up north. Give these a try!!!
The step by steps and recipe is in the Homemade Sausage page.