A great site for those who love to hunt, fish, make sausage, cook, grill, and use that smoker!!


Ya it’s time to get that smoker going. I have it going pretty much all year long, but with spring here and summer on the way, we need to have that smoker and grill smoking away. I wanted to make some beef sticks again, so this time I put some high temp cheddar cheese in the mix. They turned out great and they didn’t last long. Between my grandkids and my fishing trip they were gone in no time. Check out the Homemade Sausage Page for the whole process and all the pics. Here are a couple of the pics.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tag Cloud

%d bloggers like this: