A great site for those who love to hunt, fish, make sausage, cook, grill, and use that smoker!!

Grand Portage, Minn.– For moose, this year’s winter-long deep freeze across the Upper Midwest is truly ideal weather.  The large, gangly  creatures are adapted to deep snow: their hollow fur insulates them like fiberglass does in a house.  And the prolonged cold helps eradicate pests that prey on moose, like ticks and meningeal worm, or brain worm. Yet moose in Minnesota are dying at an alarming rate, and biologists are perplexed as to why.

In the 1980’s moose numbered about 4,000 in the northwest part of the state: today, there are about 100 or so. In Northeast Minnesota, the population has dropped by half since 2006, to 4,300 from more than 8,800.  In 2012, the decline was steep enough-35%- that the state and local Chippewa tribes, which rely on moose meat for subsistence, called off the moose hunt.  The mortality rate rebounded slightly this year, but moose continue to die  at twice the normal rate to sustain a population.  Researchers elsewhere, along the southern edge of moose territory in New Hampshire and Montana, are also beginning to notice declines in the animals numbers.

Seth More, a wildlife biologist in Grand Portage, theorizes that recent years of warmer, shorter winters and hotter, longer summers have resulted in a twofold problem.  The changing climate has stressed out the moose, compromising their immune systems.  And warmer temperatures have allowed populations of white-tailed deer, carriers of brain worm-which is fatal to moose to thrive.

Still, ” I’m not necessarily convinced that brain worm is the silver bullet that’s killing all of the moose,” Dr. Moore said.  “There are a number of different issues.”

Michelle Carstensen, who is leading a $1.2 million moose mortality study by the Minnesota Department of Natural Resources that is now in it’s second year, has been trying to pinpoint an underlying cause. Dr. Carstensen’s team has captured and collared more than 200 moose, outfitting them with GPS devices that beam the animals coordinates and temperature data every few hours.

Yet the data coming back have been anything but conclusive, and Dr. Carstensen said that even if it can be confirmed that climate change is to blame, there may be little to be done.

“If we can really pinpoint the overlying cause, then can we even do anything about it?” she said.  “Or are we really just documenting a species on its way out of our state?”.

That was an article by  Brent McDonald in the New York Times from information by Minnesota MPR. This was an interesting article and has been a subject I have been interested in myself.  Global Warming?  Conflicting information on that but there are less Moose now than a few years ago.  Hopefully the studies find the reason why we have a decline in the Moose population.  

Two years ago where we hunt north of Duluth, we have always seen signs of Moose. Did not see any tracks this year.  Did see some sign last year.  I’ts an awesome sight to see one of these majestic animals in the wild. 

 

 

LOT’S TO DO YET

I have been working on my site and I have lot’s to add to it for sure.  I have created threads for two outdoor sites and one  smoking/sausage site.  I have been a moderator and on the pro staff on one of the site’s as well.  I have threads  to this day that have attracted over 30 thousand hits on sausage and more.  The sausage threads have always had lot’s of viewers along with my cooking, grilling, and smoking.  One thing that surprised me was my Memories of the Arrowhead thread I started in the outdoor threads.

It show’s the life of the hard working people that settled northern Minnesota, the place I love.  I”m so blessed to have those pictures that I recieved from my father-in-law.  I’m posting them on my site called Vintage Arrowhead on the top right area of my site.  Many more pictures to come on there.

Just want to take a minute to thank all of you that have visited my site so far.  I have a ton of material yet to post so I ask your patience as I add each day.  Thanks, Reinhard.

SO READY FOR SPRING

After this winter with many days with consecutive day’s below zero, I’m ready for spring. Officially spring wont be here until March 20th but the upcoming days with temps in the 30’s will feel like spring to me.  A reminder that this Sunday begins daylight savings time.  So set the clocks ahead before you go to bed one hour Saturday night.

The Farmers Almanac predicts a milder than average April and May. They also say that this summer will be warmer to hot and this will run right into fall with a milder fall than normal.  I think it looks like a repeat of last summer if I remember right.  Enjoy the upcoming milder days, we deserve it.

These silent invaders, the quagga and zebra mussels, have disrupted ecosystems by devouring phytoplankton, the foundation of the marine food web, and have clogged the water intakes and pipes of cities and towns, power plants, factories and even irrigated golf courses.  Daniel P. Molloy, an emeritus biologist at the New York State Museum in Albany, N.Y. has developed a environmentally safe control agent to replace broad-spectrum chemical pesticides.

He discovered a bacterium, that kills the mussels but appears to have little or  no effect on other organisms.The product, Zequanox, has been undergoing tests for several years, with promising results. Zequanox killed more than 90 % of the mussels in a test using tanks of water from Lake Carlos in Minnesota, said James Luoma, a research biologist with the U.S. Geological Survey in La Crosse, Wis.  A control group of freshwater mussels was unharmed. Hopefully this product works and gets these invaders under control or get’s rid of them for good.

The Minnesota DNR has opened up Pelican Lake in Wright County to just about anything as far, as taking fish is concerned through March 9th. The reason: the lake is set up for a winterkill , so many fish will die anyway. Plus, the lake is slated to be drained to encourage duck habitat, so its days as a fishing destination are numbered.  Licensed resident anglers can take for personal use all species of fish, in any quanity and in any manner; except with the use of seines, hoopnets, fyke nets or explosives.  Make sure you respect private property as far as trespassing and keep the lake clean.

Fishing Licence Notice

Minnesota fishing licence expires at midnight tonight the 28th of February. Get ready for another great season today or before the next time you decide to get out.  Plenty of ice for awhile yet with many areas having close to 25 to 30 inches of ice.  The recent heavy snow created problems for most vehicles traffic on area lakes.  Snowmobiles are the ticket right now unless you go to areas where the snow is packed down or someone was nice enough to plow a road out to fishing locations.  Good Luck to all and be safe.  Reinhard

Making Sausage

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Deer Camp

Something i look forward to every year. Here Erik, Clay, and Don are celebrating the day before the opener. Always a few beers to go around. I’ll be posting this in the hunting section as soon as i get it set up with many more pics to come. Just thought i’d test a pic on my site.

Welcome to my site!!

I would like to welcome you to my site.  My goal is to share my love of the outdoors and cooking a variety of tasty meals.  Minnesota has a lot to offer for everyone.  I will key on fishing and hunting in this great state, primarily the Arrowhead region.

I have spent most of my life fishing and hunting in the arrowhead region of the state and will share photo’s from the past and present.  Also i hope to give you great information on many lakes and rivers to aid you in a better outdoor experience.

I was a meat cutter for over 35 years and love to play with my smoker, grill, and of course my grinder to make a variety of fresh and smoked sausage.  Will be sharing recipe’s for sausage and step by step instructions for you to make your own.  So, so much to put on here, and so much to learn about posting.  Hope you bear with me until i get the hang of it.  Thanks, Reinhard.

Tasty Smoked Tullibees

What better ways to spend on a cold day than cranking up that smoker. Four hours in the smoker at 190 deg. and the fish reached an internal temp of 155 deg and they were done. Moist and very tasty.