Time for a lot of things on the grill or the smoker for sure. Pulled pork is something I love eat so I make it all year long, but spring through fall is when I make it the most. I just made some the other day. Made up some Reinhard’s Caught A Buzz Sauce and some Asian slaw to go along with that tasty smoked butt. Check out the Smokin Hot page for the step by step and give it a try. Great for family events and a true crowd pleaser.
sausageheavenoutdoors Enjoy making homemade sausage, Tasty way's to BBQ, smoking meats and poultry. See how northern Minnesota was settled and the life early homesteader's lived their lives and more!! 
Comments on: "TIME FOR PULLED PORK" (1)
I smoked a pork butt a couple of weeks ago then shredded for sandwiches. Turned out great but had a heckuva time getting the temp to 200. I had to finish in oven after about 10 hours of smoking. I had the temp set at 225. Will try 250 next time.