Time for a lot of things on the grill or the smoker for sure. Pulled pork is something I love eat so I make it all year long, but spring through fall is when I make it the most. I just made some the other day. Made up some Reinhard’s Caught A Buzz Sauce and some Asian slaw to go along with that tasty smoked butt. Check out the Smokin Hot page for the step by step and give it a try. Great for family events and a true crowd pleaser.
May 14, 2015