A great site for those who love to hunt, fish, make sausage, cook, grill, and use that smoker!!


All this nice weather sure get’s me in the spirit for sausage making. Well it doesn’t take much for that to happen regardless but the nice weather get’s it a notch higher. I wanted to try this recipe I got from a guy in Canada. This called for pork and chicken for the mix so that meant some extra flavor, along with the spices he used. Check out what I made in the Homemade Sausage page [Tasty Chicken and Pork Brats]. You can make these smoked, in the oven, or fresh for the grill.


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