All this nice weather sure get’s me in the spirit for sausage making. Well it doesn’t take much for that to happen regardless but the nice weather get’s it a notch higher. I wanted to try this recipe I got from a guy in Canada. This called for pork and chicken for the mix so that meant some extra flavor, along with the spices he used. Check out what I made in the Homemade Sausage page [Tasty Chicken and Pork Brats]. You can make these smoked, in the oven, or fresh for the grill.
March 14, 2015