A great site for those who love to hunt, fish, make sausage, cook, grill, and use that smoker!!

TIME FOR BRATS

All this nice weather sure get’s me in the spirit for sausage making. Well it doesn’t take much for that to happen regardless but the nice weather get’s it a notch higher. I wanted to try this recipe I got from a guy in Canada. This called for pork and chicken for the mix so that meant some extra flavor, along with the spices he used. Check out what I made in the Homemade Sausage page [Tasty Chicken and Pork Brats]. You can make these smoked, in the oven, or fresh for the grill.

IMG_1675
IMG_1677

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: